Great Eastern Trail news
Resources and tips for long-distance GET hikers
Travel blog from the 2013 thruhike and 2014 bifurcation hike of Joanna "Someday" Swanson and "Hillbilly Bart"
Friday, January 11, 2013
Food
From Bart: This evening I cooked, for the first time, on the homemade can stove I made at Brad and Senethas house. Perfect! Mushroom flavored rice never tasted so good.
Labels:
al pinhoti,
alabama,
food
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whats the boil time on this one?
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